Junior Sous Chef

AC Marriott Belfast; Belfast City District; Vor Ort; GBP 22.000 - 28.000; Vollzeit

Benefits dieser Stelle

Industry-leading training

Staff discounts

Stream pay on earned income

Employee assistance program

Career/lifestyle breaks

Uncapped incentives

Flexible working

Staff meals on duty

Above national minimum wage

Zusammenfassung

Aimbridge Hospitality is seeking a Junior Sous Chef to join our kitchen team in Belfast. You will prepare and present dishes, mentor junior cooks, and assist the sous and head chefs in menu development.

You will uphold exceptional hygiene and safety standards, oversee portion control and waste, and contribute to delivering outstanding guest experiences in a fast-paced hotel kitchen. Join us for a role that combines culinary skill with team leadership, quality control, and opportunities for

Qualifikationen

• Great cooking skills with deep understanding of ingredients, flavours and techniques.
• Ability to delegate tasks effectively and manage a team.
• Commitment to maintaining a clean, hygienic kitchen and adherence to safety standards.
• Understands profit margins and helps control food costs.

Aufgaben

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties or commis working with you.
• Assist sous chef and head chef in developing new dishes and menus.
• Maintain high standards of food hygiene and safety regulations.
• Monitor portion control and waste to protect margins and profitability.

Kenntnisse

Cooking skills

Delegation

Organisational skills

Food hygiene knowledge

Profit margin awareness

Jobbeschreibung

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Flexible working opportunities
• Staff meals on duty
• Starting salary above national minimum wage

A day in the life of…

As Junior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong.