Junior Sous Chef

Mitchells & Butlers PLC; Appley Bridge; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discounts

Wagestream access

Funding for qualifications

Career progression

Team socials

Pension and 28 days holiday

Share scheme

Job summary

Pesto Dicconson Arms, part of Mitchells & Butlers, seeks a Junior Sous Chef with a passion for great food and training people. You will run a section, ensure your team works as one, and help guests enjoy warm hospitality with every plate.

Join a brand-focused team with opportunities for progression, staff benefits, and a supportive environment that values each colleague.

Qualifications

• Be a champion of brand standards.
• Cook to spec and brand targets.
• Support the kitchen team to deliver top quality standards.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop leadership skills.
• Assist with stock control and ordering to set you up for success.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at Pesto Dicconson Arms , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.