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The Peat Inn, a Michelin-starred restaurant in Scotland, is seeking a junior sous chef or chef de partie to join their experienced team. The ideal candidate should have high-level à la carte experience, exceptional communication skills, and the ability to thrive under pressure. This full-time role offers a supportive environment where you can contribute to the kitchen's excellence.
Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.
Previous Michelin starred kitchen experience not essential, but prior a la carte experience at a very high level is a must.
You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position