Junior Pastry Chef - Royal Ballet and Opera House

TN United Kingdom; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

Join a dynamic team at a renowned venue as a Junior Pastry Chef, where creativity and passion for food come together. You will be responsible for crafting delightful pastries and desserts while maintaining high standards of cleanliness and hygiene. This role offers personal development opportunities and a supportive environment focused on employee wellbeing. With a strong emphasis on community and creativity, you'll contribute to a vibrant culinary experience that delights guests and enhances the reputation of a prestigious establishment. If you're ready to elevate your culinary career, this opportunity is for you!

Benefits

Personal Development and Training

Life Assurance Scheme

Pension Scheme

Holiday Allowance

Eye Care

Wellbeing Strategy

Family Friendly Support

Holiday Purchase Scheme

Social Events

Volunteering Days

Qualifications

• Experience in pastry decoration and dessert preparation.
• Ability to maintain a clean and hygienic work environment.

Responsibilities

• Stock checking and ordering ingredients for pastry preparation.
• Weighing, measuring, and decorating pastries and desserts.
• Contributing creative ideas to the menu.

Skills

Pastry Decoration

Ingredient Measurement

Menu Contribution

Kitchen Equipment Operation

Record Keeping

Job description

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Junior Pastry Chef - Royal Ballet and Opera House, London

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Client:

CH&CO

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

f049bdee26a0

Job Views:

13

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks has been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service, and an absolute focus on the details that make good restaurants, cafes, and bars, great ones. In October 2019, the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries, and destinations. We are excited to be recruiting for a Pastry Chef based at Royal Opera House Hospitality.

Location: WC2E 9DD

Salary: £18.00 per hour

Key Responsibilities:

• Stock checking and ordering ingredients
• Weighing and measuring ingredients
• Decorating pastries and other desserts using a variety of sauces, toppings, and other items
• Contributing ideas to the menu
• Keeping accurate records
• Operating a variety of kitchen equipment
• Maintaining a clean and hygienic work environment

What's in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• A holiday purchase scheme
• Regular social events and communication with our leaders
• Volunteering days
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.

A Honest Approach, A Passionate Team, Quietly Confident