Junior Operations Manager (F&B)

TN United Kingdom; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Junior Operations Manager focused on Food & Beverage. This role offers an exciting opportunity to lead a dynamic team in a vibrant hotel environment, ensuring guests enjoy memorable dining experiences. With a commitment to excellence, you will inspire your team while developing your skills in hospitality management. Join a company that values your growth and offers competitive benefits, including development opportunities and discounts on hotel stays. If you are ready to take the next step in your career, this is the perfect opportunity for you.

Benefits

Competitive salary based on experience

Tronc (Tips scheme)

Development opportunities

Free 24/7 support through EAP

Ability to stream wages as you earn

Increasing annual leave

Discounts on hotel stays

Workplace AE Pension

Qualifications

• Proven experience in a similar F&B role, ideally at a supervisory level.
• At least 2 years of experience in hospitality management.

Responsibilities

• Lead and inspire the F&B team to deliver exceptional guest experiences.
• Work closely with management to drive hotel operations forward.

Skills

Team Leadership

Food & Beverage Knowledge

Commercial Awareness

Customer Service

Education

Hospitality Management Degree

ILM Qualifications

Job description

Job Opportunity: Junior Operations Manager (F&B)

Are you passionate about food & drink and eager to advance your career in hospitality management? We are seeking a Junior Operations Manager with a focus on Food & Beverage.

Join us if you are an inspired and energetic F&B enthusiast ready to take the next step towards management. You will work closely with the F&B Manager and team leaders, leading a fantastic team and delighting guests across various settings, from morning coffee and breakfast to private dining, evening dinners, and events.

You should have a genuine love for food & drink, enjoy discussing wine pairings and food combinations, and stay on top of current trends while appreciating comfort food and traditional favorites.

As a leader, you will inspire others and embody our 'Ownership with Personality' value.

To be successful, you should have proven experience in a similar F&B role, ideally at a team leader or supervisory level, with at least 2 years of experience, and possess some commercial awareness.

This Junior Operations Manager (F&B) role is a key position within the F&B team, working closely with management to drive the hotel forward.

About the Hotel

High on a wooded ridge, the Hog’s Back Hotel offers classic comfort with a stylish restaurant and bar, 96 spacious bedrooms, a high-spec spa, and a leisure club gym. Located near historic Guildford and the Surrey Hills, with easy access to attractions like Legoland, Windsor, and Thorpe Park.

What We Offer

• Competitive salary based on experience
• Tronc (Tips scheme)
• Development opportunities, including apprenticeships and ILM qualifications
• Free 24/7 support through our EAP with Hospitality Action
• Ability to stream wages as you earn
• Increasing annual leave
• Discounts on hotel stays across the group
• Workplace AE Pension

**Live-in opportunities available at our Hog’s Back Hotel & Spa**

About Surya Hotels

Surya Hotels is a leading UK boutique hotel group with properties in picturesque locations across Suffolk, Norfolk, Essex, and Surrey. We are committed to exceeding guest expectations and creating memorable experiences that reflect our heritage, community, and warmth.