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A well-established food sourcing company in Hull is seeking a Junior NPD Technologist. This entry-level position is ideal for a food science graduate eager to develop their career in food product innovation. The role involves hands-on experience in product development, from concept to launch, while ensuring compliance with standards. Candidates should possess a food-related degree and a proactive approach to problem-solving. Competitive salary and a full-time position are offered.
Junior NPD Technologist / Graduate Food Technologist who has a food related degree and keen to develop their career within the food industry is required for a well-established, sourcing and food processing company that focuses on sustainable practices and supplies a number of major supermarkets in the UK.
SALARY: Negotiable Depending on Experience
LOCATION: Hull, East Yorkshire
JOB TYPE: Full-Time, Permanent
WORKING HOURS: Monday to Friday, 8:00 – 16:00
We have a fantastic new job opportunity for a Junior NPD Technologist / Graduate Food Technologist who has a food related degree and keen to develop their career within the food industry.
Working as the Junior NPD Technologist / Graduate Food Technologist you will gain hands-on experience across the full product development lifecycle, from concept creation through to factory trials and product launch.
As the Junior NPD Technologist / Graduate Food Technologist you will work closely with the NPD Manager and wider technical team to support the delivery of both new and existing product development projects, ensuring they meet customer expectations, quality standards, and operational requirements.
This is an excellent opportunity for a food science graduate or entry-level food technologist who is looking to develop a career in food innovation and product development. You will play an active role in trial preparation, recipe formulation, and product testing, while also building relationships with customers, suppliers, and colleagues across the business. In return, you will gain valuable experience within a dynamic environment where creativity, attention to detail, and a passion for food are highly valued.