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Award winning Food manufacturing company is seeking a Junior New Product Development Chef / NPD Assistant in Ivybridge. This hands-on role focuses on developing jams, chutneys, pickles and sauces from concept to launch, working with production to ensure quality, cost and commercial viability.
You will combine hands-on NPD kitchen work with recipe development, costing, factory trials and production setup, collaborating with NPD, Technical, Production, Purchasing, Sales and suppliers to meet
Award winning Food manufacturing company
Reports to: NPD Manager
Hours: 37.5 hours per week
Location: Ivybridge
£26000 - 28,000 DOE
We are looking for a passionate and creative Junior New Product Development Chef / NPD assistant to join our team and develop high-quality jams, chutneys, pickles and sauces from initial concept through to launch.
This is a hands-on role for someone who loves food, enjoys experimenting with ingredients and processes, and has the patience and attention to detail to refine recipes until they are perfect. You'll work closely with production to ensure new and existing products meet quality, cost and commercial requirements.
The role combines hands‑on product development in the NPD kitchen with recipe development, costing, factory trials and production set-up. You'll work closely with NPD, Technical, Production, Purchasing, Sales and suppliers to ensure products meet customer, quality, food safety and commercial requirements.
This role could suit a candidate who has previously worked as an NPD Assistant, NPD Technician, Technical Assistant, Cook or Chef, or a Food Science / Food Technology graduate looking to develop their career in food product development.
The role is commutable from Plymouth, Plympton, Newton Abbot and Totnes, as well as surrounding areas