Junior Multi Skilled Maintenance Engineer

Luton Bennett; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Junior Multi Skilled Maintenance Engineer to join their team in Shrewsbury. This role is perfect for individuals eager to develop their skills in a supportive environment, offering extensive training and development opportunities. The successful candidate will be responsible for maintaining food production equipment and ensuring compliance with health and safety regulations. With an average of 50 hours per week and a competitive salary structure, this position provides a fantastic opportunity for those looking to grow within the manufacturing sector.

Benefits

Ongoing Internal and External Training

1.3x Overtime Rate on Weekends

Qualifications

• Eager to join a company dedicated to employee growth.
• Looking to transition into a maintenance role within manufacturing.

Responsibilities

• Maintain food production equipment.
• Participate in ongoing internal and external training.

Skills

Hands-on experience

Job description

Junior Multi Skilled Maintenance Engineer

Position: Junior Multi Skilled Maintenance Engineer (Trainee)

Location: Shrewsbury

Salary: Circa £16ph, Average 50 Hours per Week, Circa £42,000 OTE + 1.3x Overtime Rate on Weekends + Ongoing Internal and External Training

Shift: Days based, starting at 5am

We are seeking a Junior Engineer for a leading manufacturer who offers extensive training and development opportunities. This role is ideal for someone eager to join a company dedicated to employee growth and further qualifications.

This position suits individuals with previous hands-on experience in any field who are looking to transition into a maintenance role within manufacturing.

The successful candidate will join a small team responsible for maintaining food production equipment, performing both mechanical and electrical maintenance, while adhering to H&S regulations.

The Junior Multi Skilled Maintenance Engineer Role:

• Maintenance of food production equipment
• Participation in ongoing internal and external training
• Days based, starting at 5am until production finishes (typically between 1pm and 5pm)
• Average 50 hours per week

Candidate Requirements:

• Any hands-on experience