Junior Management Accountant

MJMK Restaurants; England; On-site; GBP 38,000 - 42,000; Full time

Benefits offered by this job

50% discount across all restaurants

£500 referral bonus

Opportunity for career growth

Mental health support

Enhanced maternity and paternity pay

Extra day’s holiday each year

Job summary

A leading restaurant group in the United Kingdom is seeking a Junior Management Accountant to support the finance team with sales data, reconciliations, and financial reports. Candidates should have a strong attention to detail, excellent communication skills, and experience in hospitality. This full-time role offers opportunities for career development and employee benefits including discounts and referral bonuses.

Qualifications

• Strong attention to detail and analytical mindset.
• Good understanding of reconciliations and management accounting principles.
• Strong communication and teamwork abilities.
• Ability to meet deadlines and manage multiple priorities.
• Experience of working in hospitality is essential.

Responsibilities

• Sales and reporting: maintain accurate sales data and produce turnover packs.
• Revenue and receivables: reconcile deposits and maintain schedules.
• Cost of sales: match invoices and deliver weekly reconciliations.
• Balance sheet: reconcile key items and own month-end reconciliations.
• Business partnering: support GMs with sales and process improvements.

Skills

Attention to detail

Analytical mindset

Communication abilities

Teamwork abilities

Time management

Experience in hospitality

Knowledge of Xero

Knowledge of Toast

Knowledge of Tenzo

Job description

This range is provided by MJMK Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Job Role: Junior Management Accountant

Reporting into the Group Finance Controller, the Junior Management Accountant supports the finance team by maintaining accurate sales and cost data, performing reconciliations, and preparing financial reports.

Salary: £38 to £42K per annum

Responsibilities

• Sales and reporting: post and validate weekly sales, resolve data gaps or variances same‑week; maintain sales budgets in Tenzo and update weekly breakdowns on the data master sheet; produce weekly and monthly turnover packs; refresh Flash and Brand Oracle figures on deadline.
• Revenue and receivables: reconcile customer deposits and aged debtors; chase and clear aged items to agreed SLAs; maintain deposit schedules for events and prepayments with auditable support.
• Cost of sales and purchases: match F&B invoices to Marketman; investigate price/quantity variances; deliver weekly COS reconciliations and GP analysis; highlight drivers and actions; manage supplier rebates/retros and listing fees; raise and track invoices to cash.
• Balance sheet and cash control: reconcile bank accounts and key balance sheet items (deposits, gift cards, payments, cash); own month‑end reconciliations and journals; ensure packs are complete and audit‑ready.
• Business partnering and process: support GMs with sales, discounts, voids, and margin queries; coach on best practices; document processes and controls; identify and deliver improvements (automation, checks).

Qualifications

• Strong attention to detail and analytical mindset.
• Good understanding of reconciliations and management accounting principles.
• Strong communication and teamwork abilities.
• Ability to meet deadlines and manage multiple priorities.
• Experience of working in hospitality is essential.
• Knowledge of Xero, Toast, and Tenzo is a plus.
• This is a fully office‑based role (5 days per week).

What We Offer

• 50% discount across all MJMK restaurants.
• £500 referral bonus for recommending a friend.
• Opportunity to develop your career growth with MJMK Restaurants.
• Mental health & well‑being support with Hospitality Action who can offer free advice and counselling.
• Enhanced maternity and paternity pay after your first year with us.
• Extra day’s holiday every year you’re with us, up to 33 days.

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award‑winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair — our second collaboration with Santiago Lastra — and AngloThai in Marylebone, the debut restaurant from husband‑and‑wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named ‘The Square Opening of the Year’ and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.

Seniority level

Associate

Employment type

Full‑time

Job function

Finance and Accounting/Auditing; Hospitality and Restaurants