Junior Commis Chef — Training, Tips & Seafood Kitchen

Rick Stein

Padstow

On-site

GBP 16,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Free staff meals
Ongoing training & development
Clear progression pathways
Inclusive team culture
Holiday allowance

Job summary

Rick Stein Restaurants is seeking a motivated Commis Chef to join The Seafood Restaurant team in Padstow. If you’re starting your chef career, enjoy great ingredients and want to learn from experienced chefs in a supportive environment, we’d love to hear from you.

You will support the kitchen team, prepare ingredients to specification, and learn across different sections while following food safety standards. Join a respected hospitality group with clear progression and staff benefits.

Qualifications

  • Basic kitchen experience or catering qualification is helpful but not essential.
  • Strong interest in cooking and great attention to detail.
  • Able to learn from experienced chefs and work well in a busy kitchen.

Responsibilities

  • Support the kitchen team in delivering high‑quality dishes consistently.
  • Prepare fresh ingredients to specification and high standards.
  • Learn and work across different sections of the kitchen.
  • Follow recipes, food safety, and hygiene standards at all times.
  • Assist with stock rotation, deliveries, and general kitchen organisation.
  • Work closely with senior chefs to develop skills and confidence.

Skills

Passion for food
Willingness to learn
Team player
Attention to detail
Basic kitchen exp

Education

Catering qualification optional

Job description

Rick Stein Restaurants is seeking a motivated Commis Chef to join The Seafood Restaurant team in Padstow. If you’re starting your chef career, enjoy great ingredients and want to learn from experienced chefs in a supportive environment, we’d love to hear from you.

You will support the kitchen team, prepare ingredients to specification, and learn across different sections while following food safety standards. Join a respected hospitality group with clear progression and staff benefits.

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