Junior Chef - Event Catering (Hiring Immediately)

JR United Kingdom; England; On-site; GBP 20,000 - 28,000; Full time

Job summary

A leading company in event catering seeks a Junior Chef to join their vibrant team in Warwickshire. Responsibilities include assisting with food production, maintaining hygiene standards, and contributing to menu development. This is an exciting opportunity for those passionate about food wanting to develop their skills in a professional kitchen.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Healthcare benefits including Digital GP

Travel discounts

Food shopping discounts

Cash rewards on spending

Wellness and mindfulness classes

Qualifications

• Desire to develop in a professional kitchen.
• Experience in similar roles.
• Flexible working patterns required.

Responsibilities

• Assist in preparing, cooking, and presenting dishes to standard.
• Ensure proper storage of food to minimize waste.
• Maintain cleanliness of kitchens and work areas.

Skills

Food production

Hygiene standards

Stock control

Job description

Job Title: Junior Chef - Event Catering (Hiring Immediately)

Client:

Compass Group

Location:

Warwickshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

5

Posted:

31.05.2025

Expiry Date:

15.07.2025

Job Description:

We offer a comprehensive benefits package including:

• Free meals on duty
• Contributory pension scheme
• Career development programs
• Healthcare benefits including Digital GP
• Travel discounts with TUI, Expedia, Booking.com
• Food shopping discounts at Tesco, Sainsbury's, Morrisons
• Up to 44% off cinema tickets
• Cash rewards on spending
• Wellness, mindfulness, and exercise classes
• Shared discounts with friends and family

As a Commis Chef in Events & Hospitality, you will join a vibrant team providing catering for schools, meetings, celebrations, weddings, and external events. Your responsibilities include assisting with food production, stock control, and maintaining hygiene standards.

Shift Pattern: 5 days out of 7 with varied shifts, including weekends and evenings, requiring flexibility.

Key Responsibilities:

• Assist in preparing, cooking, and presenting dishes to standard
• Ensure proper storage of food to minimize waste
• Maintain cleanliness of kitchens and work areas
• Operate machinery and equipment correctly
• Contribute to menu development
• Manage cleanliness and housekeeping of kitchen and waste areas

Person Specification:

• Desire to develop in a professional kitchen
• Passion for food and excellence
• Experience in similar roles
• Flexible working patterns

About Us:

As part of Compass Group, you'll help feed people, fuel progress, and forge connections across thousands of venues. We offer competitive pay, great perks, and opportunities for growth in a diverse and inclusive environment.

We are committed to equal opportunities and fostering an inclusive culture where everyone can thrive.