Junior Chef De Partie - Saturday only

Compass Group UK; Selby; On-site; GBP 17,000 - 22,000; Part time

Job summary

Compass Group UK in Selby is hiring a Junior Chef de Partie to join our kitchen team. You will assist with preparing and serving high-quality meals, support front-of-house colleagues, and help maintain standards of food safety, waste control, and brand image.

This role offers an hourly rate of £14 and a Saturday shift pattern 5:30am–2:30pm, with opportunities to develop your culinary career within a market-leading food service company committed to local sourcing and sustainability.

Qualifications

• Experience in a similar role is preferred.
• Strong team player with excellent communication.
• Good understanding of Food Handling & Hygiene standards.
• Flexible approach to working.

Responsibilities

• Preparing high-quality food that brightens our customers day.
• Working in a team to prepare and serve delicious meals.
• Seeking opportunities to improve our menus and food services.
• Maintaining a positive brand image through exemplary customer service.
• Recording and reducing food waste levels.
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Teamwork

Communication

Food safety

Flexibility

Job description

Junior Chef de Partie

Location: Selby

Hourly Rate: £14 per hour

Working Pattern: Saturday, 5:30am to 2:30pm

As a Junior CDP, you will support our talented front of house team in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.

Your key responsibilities will include:

• Preparing high-quality food that brightens our customers day
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve our menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations.

Our ideal Junior CDP will:

• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Job Reference: com/2409/99854001/52798106/R/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!