Junior CDP

Honesty Group; Newbury; On-site; GBP 30,000; Full time

Job summary

Un restaurant phare à Newbury recherche un Commis Chef passionné pour rejoindre leur équipe dynamique. Vous travaillerez dans un environnement collégial, préparant des plats de saison avec des ingrédients locaux. Vous bénéficierez d'une formation continue, de possibilités de progression de carrière et d'un hébergement sur place.

Benefits

Hébergement sur place

Repas pour le personnel

Formation en cours

Pourboires de £300 à £500 par semaine

Possibilités d'avancement

Qualifications

• Doit avoir travaillé dans une cuisine et formé comme commis chef.
• Minimum 1 an d'expérience pertinente requise.
• Niveau d'anglais compréhensible, parlé et écrit.

Responsibilities

• Préparer, cuisiner et présenter des plats de haute qualité.
• Assister le chef sous-chef dans la création d'articles de menu.
• Surveiller le contrôle des portions et gérer les pratiques d'hygiène alimentaire.

Skills

Communication orale

Attention aux détails

Adaptabilité

Education

City & Guilds - Catering

Level 1 and 2 Food Safety Awards

Tools

Équipement de cuisine

Job description

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Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 14 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff.

WINNER OF BEST PUB IN BERKSHIRE 2022

Set in the heart of Donnington Village, Newbury, The Hartley Arms is a beautifully appointed, cosy restaurant with a regularly changing menu that is dictated by the seasons. The restaurant is a snug, contemporary space with 40 covers per service (lunch and dinner, Wednesday - Sunday only) where guests enjoy thoughtfully prepared meals using fresh and local produce and a wide range of drinks including beers from local breweries.

Behind the pub, there is a beautifully decorated courtyard with a private room that can hold 20 tucked in the corner.

The Hartley Arms has ambitions to gain AA Rosettes and Michelin Stars, and be the number one restaurant in Newbury (and beyond) on Trip Advisor.

Working Hours: Wednesday to Sunday - 45 hours per week

Remuneration: £30k per annum

** Free Accommodation ** - on site shared with one other Chef

Tronc Tips - (£300 to 500 per week)

Career progression and Training

Staff meal per shift

Key Skills and Experience

You will need to have worked in a kitchen and trained as a commis chef and be of a basic CDP level

Preparing, cooking and presenting high quality dishes within the speciality section

Assisting the Sous Chef in creating menu items, recipes and developing dishes

Preparing meat and fish

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

Knowledge and ability to run a section

Ability to work without close supervision

Ability to produce good quality food in all sections Good oral communication

High level of attention to detail

Good level of numeracy

Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Positive and approachable manner

Desirable Skills and Experience

Level 2 Health and Safety in the Workplace Award

Level 3 Food Safety Awards

Education and Training (Preferred)

City & Guilds - Catering ( work experience whilst training could be accepted)

Level 1 and 2 Food Safety Awards

Minimum 1 years relevant experience

Awareness of manual handling techniques

Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

Experience of kitchen equipment

Experience of dangerous equipment such as knives

Understandable level of English spoken and written