Junior Baker - Artisan Bakery - 36.5k

COREcruitment; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established artisan bakery in Central London is on the lookout for a passionate Junior Baker to join their team. This position offers the opportunity to work with authentic Italian recipes, producing high-quality breads and focaccias. The bakery prides itself on its wood-fired oven expertise, creating distinctive flavors and textures. With a collaborative culture that values learning, this role is perfect for someone eager to develop their baking skills. Enjoy generous holiday allowances and complimentary meals during shifts while being part of a renowned establishment that celebrates the art of Italian baking.

Benefits

Overtime Pay

Generous Holiday Allowance

Employee Meals

Qualifications

• Genuine interest in producing high-quality baked goods.
• Experience in mixing, shaping, weighing, and baking bread.

Responsibilities

• Produce authentic Italian bread and focaccia using traditional recipes.
• Work collaboratively in a supportive team environment.

Skills

Baking

High-Volume Production

Adaptability

Tools

Wood-Fired Oven

Job description

Job Role: Junior Baker

Food Style: Authentic Italian Bread and Focaccia

Working Hours: 40 hours per week, early morning shifts starting at 4:00 AM

A renowned artisan bakery in Central London is seeking a dedicated Junior Baker to join their esteemed team. This establishment is celebrated for its authentic Italian recipes, producing a variety of breads and focaccias for both retail and in-house restaurant use.

The Company:

1. Authentic Italian Baking: Specializing in traditional Italian bread and focaccia, crafted using time-honoured recipes.
2. Wood-Fired Oven Expertise: Utilizing a wood-fired oven to achieve distinctive flavours and textures.
3. Collaborative Environment: A supportive team culture that values learning and development.

The Junior Baker They Are Looking For:

1. Passionate About Baking: A genuine interest in producing high-quality baked goods.
2. Experience in High-Volume Production: Proficient in mixing, shaping, weighing, and baking bread.
3. Adaptable and Eager to Learn: Willingness to master the use of a wood-fired oven; prior experience is advantageous but not essential.

Benefits:

1. Overtime Pay: All overtime hours are compensated accordingly.
2. Generous Holiday Allowance: 30 days of base holiday, with increases based on length of service.
3. Employee Meals: Complimentary meals provided during shifts.

Apply Now:

Contact Olly at COREcruitment dot com