Job Opportunity

Riverdale Hub; Cockermouth; On-site; GBP 28,000 - 35,000; Full time

Job summary

A local social enterprise in Cockermouth is looking for a Food and Beverage Manager to oversee the operations of its restaurant and retail space. The ideal candidate should have 2+ years of experience in food and beverage management, strong leadership skills, and a passion for community-focused service. Responsibilities include staff training, menu development, and ensuring compliance with health standards. This role offers a dynamic work environment with opportunities for creativity and innovation.

Benefits

Healthy food and drink options

Creative work environment

Qualifications

• 2+ years of experience in restaurant management or related fields.
• Understanding of social purpose enterprise model.
• Valid Food Handler, CPR, and WHMIS certifications.

Responsibilities

• Oversee hiring, training, and management of restaurant staff.
• Ensure compliance with health and safety regulations.
• Coordinate catering activities for events.

Skills

Food and beverage management

Menu preparation and baking

Barista and bartending

Excellent communication skills

Education

Graduate certificate in Food and Hospitality management

Tools

Touch Bistro POS

Canva or Photoshop

Job description

Riverdale Hub is a social enterprise in Toronto’s East End that houses art galleries, co-working and event spaces, and a restaurant. The restaurant focuses on providing our customers with healthy, affordable food and drinks and memorable experiences. Be a part of a team that fosters values of creativity, equity, inclusion, social justice, environmental sustainability, and community flourishing. riverdalehub.ca

Position Summary:

The Food and Beverage Manager is responsible for the full operation of the restaurant, retail space, catering, and events. The position reports to the Executive Director, supervises Food and Beverage Associates, and coordinates training participants enrolled in the Food Service and Hospitality Training (FSHT) Program.

Key Roles/Responsibilities:

Leadership and Management:

• Develop and maintain all operations documents and protocols (e.g., training and procedures manuals, recipe books, etc.) in consultation with the Executive Director. Prepare accurate and timely financial and progress reports (e.g., daily and monthly expense/revenue tracking, monthly progress reports for the Board, and restaurant content for the AGM report).
• Oversee employees' hiring, training, scheduling, and supervision in collaboration with the Executive Director.
• Oversee inventory control, food and supply orders, and the tracking of purchases, invoices, and waste.
• Supervise restaurant staff and manage the training and mentoring of Food Service and Hospitality Training Program placements. Act as the restaurant's ambassador and spokesperson to customers, the media, and the general public.
• Plan & execute marketing for the restaurant, including newsletter updates, social media, and advertising as needed.

Food, Beverage, and Retail Services:

• Develop and prepare menu items, including baked goods.
• Perform barista and food/drink/non-alcoholic cocktail preparation coverage as needed.
• Coordinate catering activities with Hub staff and oversee the preparation of catering items for events.
• Manage all menu changes, including costing and pricing, as required seasonally and ensure updates on the website, food delivery apps, and Touch Bistro POS.
• Liaise with Associates on retail product planning, preparation, and merchandising.

General:

• Ensure all Toronto Public Health regulations, health and safety, pest control, and disinfecting standards and procedures are followed.
• Ensure equipment is in working order and arrange for repairs and maintenance as necessary.
• Ensure maintenance of restaurant, retail space, demonstration & production kitchens, and patios.
• Ensure food service areas are kept clean and tidy.
• Other duties as assigned.

Qualifications:

• 2+ years of food, beverage, hospitality, and restaurant management experience.
• Menu preparation and baking experience a must
• A graduate certificate from a Food and Hospitality management program is an asset.
• Demonstrated understanding of the unique social purpose enterprise model.
• Barista and Bartending experience is required.
• Recipe and product development experience.
• Valid Food Handler, CPR, and WHMIS certifications are required.
• Working knowledge of graphic design using Canva or Photoshop.
• Knowledge of Touch Bistro POS, social media platforms (Facebook, Instagram, Google Business), and food delivery apps (Ritual One, Door Dash, Skip the Dishes, Uber Eats).
• Must be able to lift, push, pull, and move products, equipment, and supplies (e.g., patio furniture, etc.).
• Flexibility to work various shifts (evenings and weekends) is essential.

Ability to work collaboratively within a team, as well as independently.

• Ability to manage multiple demands in a fast-paced environment.
• Excellent verbal and written communication and interpersonal skills.

Salary commensurate with skills and experience

Please mention you saw this at FoodWork.ca.

We thank you for your interest in the position. Only those shortlisted will be contacted.

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Note: The above is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "FoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions .

Current status: Open/apply now. Date posted: Jul 26 2025 ID: 74112

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