Japanese Speaking Sous Chef

JAC Recruitment; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A culinary establishment in Winchester is looking for a talented Sous Chef to join their team. You will assist in managing kitchen operations, ensuring high standards of food safety and quality. Ideal candidates will have a strong background in food production and supervisory experience. This role offers a salary range of £30-40K.

Qualifications

• Proven supervising experience within a kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• In-depth knowledge of food safety regulations and best practices.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise food preparation and cooking processes to maintain consistency and quality.
• Train and mentor kitchen staff in cooking techniques and food safety.

Skills

Supervising experience

Food production and preparation

Team management skills

Food safety knowledge

Culinary experience

Organisational skills

Leadership abilities

Passion for hospitality

Job description

Japanese Restaurant

Japanese Speaking Sous Chef

Location: Winchester

30-40K Salary range

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise food preparation and cooking processes to maintain consistency and quality.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards.
• Ensure all dishes are prepared according to recipes and specifications while maintaining portion control.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Monitor inventory levels, assist with ordering supplies, and manage food waste effectively.
• Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations.

Skills

• Proven supervising experience within a kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to lead by example.
• In-depth knowledge of food safety regulations and best practices.
• Previous culinary experience in a restaurant setting is highly desirable.
• Exceptional organisational skills with attention to detail in food presentation.
• Strong leadership abilities to motivate and inspire kitchen staff.
• A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.