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An established industry player in the culinary world is seeking a passionate Japanese Restaurant Chef to join their team in Canterbury. This role involves preparing a variety of authentic Japanese dishes, ensuring high standards of food quality and customer service. The ideal candidate will have a strong interest in Japanese cuisine, excellent communication skills, and the ability to thrive in a dynamic, family-friendly environment. If you're looking to bring your culinary skills to a vibrant team and embrace the art of Japanese cooking, this opportunity is perfect for you.
Location: Canterbury, South East England, United Kingdom
Salary: £11–£15/hour (depending on experience), annual salary approximately £26,000–£43,200
Working Schedule: 5 days a week (Tuesday to Sunday), 10:30 am to 10:30 pm, with occasional overtime until 11:00 pm. Must be available to work on Fridays, Saturdays, and Sundays.
Additional Details: