Italian Open-Kitchen Chef | Fast-Paced and Path to Head Chef

Zizzi

Shirrell Heath

On-site

GBP 24,000 - 30,000

Full time

31 hours ago
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Benefits offered by this job

Free meals on shift
50% off when you’re off shift
Earned wage access via Stream
Discounts on travel, cinema and top-br
24/7 Virtual GP
Employee Assistance Program
Career development opportunities
Flexible hours
Minimum-hour contract

Job summary

Zizzi in the United Kingdom is seeking an experienced Chef to lead an open kitchen, crafting Italian dishes with pride and speed. You’ll stretch dough, perfect al dente pasta, and ensure every plate meets our high standards in a busy, visible kitchen.

The role demands energy, reliability, and flexibility for evenings, weekends, and holiday periods, with opportunities for career progression within the restaurant group.

Qualifications

  • Some kitchen experience in a similar role or fast-paced kitchen.
  • Love for Italian ingredients and a genuine desire to master the Zizzi menu.
  • Positive energy for a busy, high-energy environment.
  • Reliable and available for evenings, weekends, and busy holiday periods.

Responsibilities

  • Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
  • Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
  • Master our menu and specs inside and out so service remains fast and consistent during busy rushes.
  • Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
  • Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.

Skills

Kitchen experience
Italian ingredients knowledge
Team player
Reliable and flexible

Job description

Zizzi in the United Kingdom is seeking an experienced Chef to lead an open kitchen, crafting Italian dishes with pride and speed. You’ll stretch dough, perfect al dente pasta, and ensure every plate meets our high standards in a busy, visible kitchen.

The role demands energy, reliability, and flexibility for evenings, weekends, and holiday periods, with opportunities for career progression within the restaurant group.

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