Interim SHE Manager, Food

TN United Kingdom; England; On-site; GBP 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an experienced Interim SHE Manager to join their team for a 3-6 month contract. This role is critical in ensuring compliance with environmental management standards and promoting a culture of safety within the organization. The ideal candidate will bring significant experience in the food industry and possess a NEBOSH qualification. You will be responsible for maintaining permit conditions, coordinating training, and driving continuous improvement in SHE practices. This is a fantastic opportunity to make an immediate impact in a dynamic environment.

Qualifications

• Experience as an Interim SHE Manager in the food industry is essential.
• Strong communication skills and a team-oriented approach are required.

Responsibilities

• Maintain environmental permit conditions and ensure compliance with SHE policies.
• Develop and implement SHE strategies and monitor performance.

Skills

Environmental Management

Health and Safety Compliance

Communication Skills

Team Collaboration

Education

Diploma-level NEBOSH H&S and Environmental qualification

Job description

Job Opportunity: Interim SHE Manager

Our client, a successful chilled food manufacturing business in the UK, is seeking an experienced Interim SHE Manager for a 3-6 month contract, starting as soon as possible, ideally within 2-3 weeks for a handover. The role is inside IR35 and focuses heavily on environmental management, with 50% of responsibilities dedicated to environmental issues.

The site is permitted and features an effluent plant, ammonia plant, and water discharge into a local water course. Training in environmental aspects is available, but prior experience is preferred to ensure immediate contribution.

Responsibilities include:

1. Maintaining environmental permit conditions
2. Devising and implementing SHE strategies
3. Ensuring compliance with all legal and internal SHE policies, standards, and procedures
4. Developing and maintaining the Health, Safety, and Environment management system
5. Designing, monitoring, and reporting SHE performance, analyzing trends, and developing action plans
6. Coordinating SHE training and development for managers
7. Promoting a culture of continuous improvement in health, safety, and environmental practices
8. Investigating, recording, and reporting incidents, with recommendations for improvement
9. Monitoring risk assessments and providing advice to ensure compliance
10. Coordinating actions with enforcement authorities and reporting to the Head of Operations

Ideal candidate qualifications:

• Diploma-level NEBOSH H&S and Environmental qualification or equivalent
• Significant experience as an Interim SHE Manager within the food industry
• Strong communication skills, both verbal and written, and a team-oriented approach

Interested candidates are encouraged to apply now or contact Nicole for more information.