Interim Senior Finance Business Partner - Restaurants

JR United Kingdom; City Of London; On-site; GBP 100,000 - 125,000; Full time

Job summary

Une entreprise de restauration multinationale recherche un Interim Senior Finance Business Partner à Londres. Ce rôle implique de travailler avec les équipes de direction pour percer des informations financières critiques et aider à la prise de décision stratégique. Le candidat idéal est un comptable qualifié avec une solide expérience en finance commerciale dans l'hospitalité.

Qualifications

• Expérience en finance commerciale dans l'hospitalité.
• Capacité à fournir des analyses financières aux équipes de direction.

Responsibilities

• Analyser les performances des restaurants avec les pilotes de restaurant.
• Fournir des analyses commerciales aux équipes de direction.
• Gérer les prévisions de trésorerie.

Skills

Commercial insights

Partnering with operations

Cashflow forecasting

Education

Qualified accountant

Job description

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Interim Senior Finance Business Partner - Restaurants, London (City of London)

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Client:

Goodman Masson

Location:

London (City of London), United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

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Job Description:

Interim Senior Finance Business Partner - Central London - 3 days in office - £500 per day

I am recruiting an exciting commercial finance role for an award-winning, multinational restaurant group. This would suit a qualified accountant with previous experience working in hospitality, in a commercial finance role, partnering with operations. It's initially a 6-month contract but may go permanent for the right candidate.

Main responsibilities:

• Partner with General Managers of restaurants to analyse overall performance
• Provide commercial insights to senior leadership teams in weekly presentations to aid decision making
• Lead cashflow forecasting
• Partner with operations to provide insight on profits and costs
• Lead forecasting for the restaurants and be involved in menu pricing and promotions