Inspirational Culinary Lead (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking an Inspirational Culinary Lead (Senior Sous Chef) in Stoke-on-Trent. The role emphasizes leadership, team development, and high standards in food preparation. Join a dynamic team dedicated to exceptional guest experiences and a supportive workplace culture.

Benefits

Up to £3,000 annual bonus scheme

Access to up to 30% of earnings before payday

Shared tips and free food on shift

Paid parental leave

Provided chef whites

Recognition programs

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong problem-solving skills and quick decision-making in a fast-paced environment.

Responsibilities

• Foster a positive environment for team and guests.
• Support coaching and development to excel team performance.

Skills

Leadership

Problem Solving

Communication

Job description

The provided job description contains relevant information but requires better formatting and clarity for improved readability and professionalism. Here is a refined version:

Inspirational Culinary Lead (Hiring Immediately), Stoke-on-Trent

Client: Wagamama

Location: Stoke-on-Trent, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development to help your team excel, while driving restaurant performance and achieving excellent results.

What You Bring

• Ability to create a caring and supportive environment, celebrating successes and nurturing talent.
• Dedication to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in ensuring food safety, health standards, and managing kitchen finances including gross profit, stock control, and labour costs.
• Commitment to building a coaching culture and supporting personal and professional growth within your team.
• Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Excellent communication skills, with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and engage the team.
• Passion for creating an inclusive and respectful workplace.

Benefits

• Up to £3,000 annual bonus scheme.
• Access to up to 30% of earnings before payday with Wagestream.
• Shared tips and free food on shift, plus discounts for friends and family.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Provided chef whites and exclusive Wagamama events.
• Recognition programs and nationwide exposure as a Wok Star.

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. They are not considered wages and are not guaranteed.