Inspirational Culinary Lead (Hiring Immediately)

JR United Kingdom; Doncaster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a Senior Sous Chef in Doncaster to inspire and lead the kitchen team. Responsibilities include maintaining high food safety standards, managing kitchen performance, and fostering a positive work environment. The role offers competitive benefits, including a bonus scheme and flexible working policies.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings via Wagestream

Free food on shift and 50% off outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Dry-cleaned chef whites provided

National recognition as a Wok Star

Pension scheme

Holiday

Training

Qualifications

• Experience as Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills and expertise in food safety.

Responsibilities

• Create a caring and supportive environment for the team.
• Manage kitchen standards, health, safety, and financial performance.
• Support recruitment and ongoing development.

Skills

Leadership

Communication

Problem-solving

Job description

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Inspirational Culinary Lead (Hiring Immediately), Doncaster

Client: Wagamama

Location: Doncaster, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering exceptional results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial performance metrics such as gross profit, stock control, and labour costs.
• Build a coaching culture, working closely with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Expertise in maintaining high food safety standards and managing financials.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with agility and quick thinking.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings via Wagestream
• Share of tips (tips vary by restaurant; tips are guest discretionary and not guaranteed)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are paid directly by guests; they are not considered wages and are not guaranteed.