Enable job alerts via email!

Inspirational Culinary Lead (Hiring Immediately)

JR United Kingdom

Bristol

On-site

GBP 30,000 - 40,000

Full time

3 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading restaurant group is seeking a Senior Sous Chef in Bristol. You will lead a kitchen team, ensuring high food safety standards and excellent guest experiences. This role offers a supportive environment for personal and professional growth, along with competitive benefits.

Benefits

Bonus scheme up to £3,000 annually
Access up to 30% of earnings before payday via Wagestream
Free shift food from our menu
Industry-leading family-friendly policies
Pension schemes
Holiday allowance
Training
Cycle-to-work schemes
Retail and leisure discounts
Gym memberships

Qualifications

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
  • Proven experience in maintaining high standards of food, safety, and hygiene.

Responsibilities

  • Foster a positive environment for team and guests.
  • Support continuous coaching and development.

Skills

Leadership
Communication
Problem Solving

Job description

Social network you want to login/join with:

Inspirational Culinary Lead (Hiring Immediately), Bristol

Client:

wagamama

Location:

Bristol, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure exceptional results.

What You Bring |

  • A focus on creating a caring and supportive environment, nurturing talent, and role modeling coaching within the management team.
  • Dedication to providing an excellent guest experience, ensuring dishes meet high standards, and empowering your team with necessary skills and mindset.
  • Experience in maintaining impeccable food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
  • Ability to build a coaching culture, participate in recruitment, and foster personal and professional growth within your team.
  • A proactive problem solver capable of quick decision-making.

What We Look For |

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
  • Strong communication skills, with the ability to have genuine conversations and support your team.
  • Proven experience in maintaining high standards of food, safety, and hygiene.
  • Financial acumen regarding kitchen performance metrics like GP and stock control.
  • Experience managing labor costs and adapting to changing demands.
  • Leadership qualities that inspire and engage teams.
  • A commitment to creating an inclusive, respectful environment.
  • A forward-thinking approach to problem-solving and quick decision-making.

Wagamama’s Benefits |

  • Bonus scheme up to £3,000 annually
  • Access up to 30% of earnings before payday via Wagestream
  • Tips share
  • Free shift food from our menu, with 50% off outside of work
  • Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
  • Early access to new menus
  • Provided chef whites each shift
  • Wagamama parties and VIP events
  • National recognition as a Wok Star

Additional benefits include pension schemes, holiday allowance, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams; they vary by restaurant and are voluntary, guest-discretionary, and not guaranteed as wages.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.