Inspirational Culinary Lead (Hiring Immediately)

JR United Kingdom; Brighton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading culinary establishment in Brighton is seeking a Senior Sous Chef to inspire and lead a kitchen team. The role involves fostering a positive environment, maintaining high standards, and driving restaurant performance. The ideal candidate will have experience in a fast-paced kitchen, strong leadership qualities, and a commitment to excellence. Join a team that values individuality and diversity while enjoying competitive benefits.

Benefits

Bonus scheme – up to £3,000 annually.

Access up to 30% of earnings before payday via Wagestream.

Share of tips.

Free food on shift and 50% off outside work.

Industry-leading family-friendly policies.

First access to new menus.

Dry-cleaned chef whites provided.

Wagamama parties with VIP guests.

Recognition as a nationwide wok star.

Pension scheme and holiday.

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.

Responsibilities

• Support continuous coaching and development for your team.
• Ensure high food, health, safety, and financial standards.

Skills

Leadership

Communication

Problem-solving

Job description

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Inspirational Culinary Lead (Hiring Immediately), Brighton

Client: wagamama

Location: Brighton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development to help your team excel, while driving restaurant performance and delivering excellent results.

If you |

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Are dedicated to providing an exceptional guest experience, ensuring each dish meets high standards.
• Maintain spotless food, health, and safety standards, and understand kitchen financials including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with your Head Chef on recruitment and development.
• Are a proactive problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach.
• Experience maintaining high food, health, safety, and financial standards.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• Quick thinking and problem-solving skills.

Wok’s in it for you |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday via Wagestream.
• Share of tips (tips vary by restaurant; tips are guest discretionary and not guaranteed).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• First access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties with VIP guests.
• Recognition as a nationwide wok star.

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our team members; actual tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.