Innovative Sous Chef — Fresh, Sustainable Kitchen Leader

Eurest UK; Chester; On-site; GBP 28,000 - 36,000; Full time

Job summary

Eurest is seeking an ambitious Sous Chef to help deliver exceptional catering experiences in Chester. This full-time role (40 hours) involves working with a passionate team to craft delicious, high-quality meals for clients and customers.

The ideal candidate will communicate effectively, lead a supportive kitchen, manage time and resources, and uphold food safety standards.

We offer development opportunities, a collaborative environment, and recognition for going beyond the plate.

Qualifications

• Proven ability to lead a kitchen team.
• Excellent communication and relationship building.
• Ability to work under pressure and meet targets.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Identify opportunities to improve our food service.
• Create a positive kitchen environment where the team feels welcomed and supported.
• Support the team in delivering tasty food concepts to customers.
• Represent Eurest UK&I and maintain a positive brand image.
• Assist with ordering, stock control and reducing food waste.
• Oversee kitchen hygiene and safety standards.
• Assist in managing budgets and achieving financial targets.
• Comply with food handling, hygiene and health & safety regulations.

Skills

Communication

Time management

Food preparation

Team leadership

Food safety

Job description

Eurest is seeking an ambitious Sous Chef to help deliver exceptional catering experiences in Chester. This full-time role (40 hours) involves working with a passionate team to craft delicious, high-quality meals for clients and customers.

The ideal candidate will communicate effectively, lead a supportive kitchen, manage time and resources, and uphold food safety standards.

We offer development opportunities, a collaborative environment, and recognition for going beyond the plate.