Inflight Catering Sous Chef – Multi-Site Production Lead

ODYSSEY; Greater London; Vor Ort; GBP 28.000 - 38.000; Vollzeit

Zusammenfassung

Harri is seeking an experienced CPU Sous Chef to lead food production across multiple restaurant sites, ensuring consistency in quality, taste, presentation and portion control while upholding the highest standards of culinary excellence, food safety and efficiency.

The role covers production leadership, operational management, team development, quality and compliance, and cross-functional communication to exceed client expectations.

Qualifikationen

• Experience as a Sous Chef in high-volume or inflight catering.
• Proven leadership and team management abilities.
• Strong organisational and time management skills.
• Experience in central production units with flight-ready standard.

Aufgaben

• Lead food production for multiple restaurant sites, ensuring quality and portion control.
• Set and maintain culinary, production, and safety standards.
• Support menu development and efficient production scheduling.
• Manage workflows and resources to maximise efficiency while upholding brand standards.
• Supervise daily kitchen operations and ensure timely supply to outlets.

Kenntnisse

Sous Chef experience

Leadership

Time management

Ausbildung

Level 3 Food Safety / HACCP certification

Jobbeschreibung

Harri is seeking an experienced CPU Sous Chef to lead food production across multiple restaurant sites, ensuring consistency in quality, taste, presentation and portion control while upholding the highest standards of culinary excellence, food safety and efficiency.

The role covers production leadership, operational management, team development, quality and compliance, and cross-functional communication to exceed client expectations.