Indian food head chef with 5 junior chef

JR United Kingdom; West Midlands Combined Authority; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel in the West Midlands is seeking a Head Chef specializing in Indian cuisine. This full-time role includes overseeing kitchen operations, managing a team of junior chefs, and ensuring high standards in food preparation and service. Ideal candidates will have strong culinary expertise and leadership skills and will thrive in a fast-paced environment.

Qualifications

• Expertise in Indian cuisine.
• Prior experience in hospitality plus.
• Strong leadership with team management skills.

Responsibilities

• Oversee kitchen operations and lead a team of chefs.
• Plan menus and manage kitchen inventory.
• Ensure high-quality dish preparation and maintain hygiene.

Skills

Leadership

Communication

Team Management

Inventory Management

Culinary Techniques

Education

Culinary Qualifications

Job description

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Indian food head chef with 5 junior chef, west midlands

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Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

10.06.2025

Expiry Date:

25.07.2025

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Job Description:

Company Description

www.hustynshotel.co.uk

Role Description

This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared to the highest standards. The role requires close collaboration with the hotel management to deliver an exceptional culinary experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques
• Menu planning and kitchen management experience
• Strong leadership and team management skills
• Inventory management and cost control abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and maintain high standards
• Relevant culinary qualifications or certifications
• Prior experience in a similar hospitality or resort environment is a plus