Indian food head chef with 5 junior chef

JR United Kingdom; Watford; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hospitality establishment in Watford seeks a Head Chef specializing in Indian cuisine to manage kitchen operations. The role involves leading a team, menu planning, and ensuring high-quality dish preparation, aiming to deliver exceptional culinary experiences for guests. Ideal candidates will possess strong leadership qualities and relevant culinary certifications.

Qualifications

• Expertise in Indian cuisine and culinary techniques essential.
• Experience in menu planning and kitchen management required.
• Strong leadership and excellent communication skills necessary.

Responsibilities

• Oversee kitchen operations and lead a team of junior chefs.
• Menu planning and inventory management.
• Maintain high standards of kitchen hygiene.

Skills

Leadership

Communication

Inventory Management

Culinary Techniques

Cost Control

Education

Culinary Qualifications or Certifications

Job description

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Indian food head chef with 5 junior chef, watford, hertfordshire

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Client:

Location:

watford, hertfordshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

10.06.2025

Expiry Date:

25.07.2025

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Job Description:

Company Description

www.hustynshotel.co.uk

Role Description

This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared to the highest standards. The role requires close collaboration with the hotel management to deliver an exceptional culinary experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques
• Menu planning and kitchen management experience
• Strong leadership and team management skills
• Inventory management and cost control abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and maintain high standards
• Relevant culinary qualifications or certifications
• Prior experience in a similar hospitality or resort environment is a plus