Indian food head chef with 5 junior chef

JR United Kingdom; Leicester; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hospitality establishment is seeking a Head Chef specializing in Indian cuisine to manage kitchen operations at their Leicester location. The role requires strong leadership, team management, and culinary expertise, overseeing a team of junior chefs and ensuring high-quality service for guests. This full-time, on-site position offers the opportunity to lead culinary endeavors in an exciting work environment.

Qualifications

• Expertise in Indian cuisine and culinary techniques.
• Menu planning and kitchen management experience.
• Prior experience in a similar hospitality or resort environment is a plus.

Responsibilities

• Oversee kitchen operations and lead a team of five junior chefs.
• Manage menu planning, ordering, and inventory.
• Ensure all dishes meet high standards and maintain kitchen hygiene.

Skills

Leadership

Communication

Team Management

Inventory Management

Fast-paced Environment

Education

Relevant culinary qualifications or certifications

Job description

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Indian food head chef with 5 junior chef, leicester

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EU work permit required:

Yes

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Job Views:

3

Posted:

10.06.2025

Expiry Date:

25.07.2025

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Job Description:

Company Description

www.hustynshotel.co.uk

Role Description

This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared to the highest standards. The role requires close collaboration with the hotel management to deliver an exceptional culinary experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques
• Menu planning and kitchen management experience
• Strong leadership and team management skills
• Inventory management and cost control abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and maintain high standards
• Relevant culinary qualifications or certifications
• Prior experience in a similar hospitality or resort environment is a plus