Indian food head chef with 5 junior chef

Hustyn Resort Hotel; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading resort hotel in St Breock seeks a Head Chef specializing in Indian cuisine. You will lead a team of five junior chefs, manage kitchen operations, and ensure high standards in food quality. This full-time role offers a chance to deliver exceptional culinary experiences while collaborating with hotel management.

Qualifications

• Expertise in Indian cuisine and culinary techniques.
• Menu planning and kitchen management experience.
• Strong leadership and team management skills.

Responsibilities

• Oversee kitchen operations and lead a team of five junior chefs.
• Menu planning, ordering, and managing inventory.
• Ensure high-quality dish preparation and maintain kitchen hygiene.

Skills

Leadership

Inventory Management

Communication

Education

Culinary qualifications or certifications

Job description

Indian food head chef with 5 junior chef

St Breock, England, United Kingdom

Indian food head chef with 5 junior chef

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This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared to the highest standards. The role requires close collaboration with the hotel management to deliver an exceptional culinary experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques
• Menu planning and kitchen management experience
• Strong leadership and team management skills
• Inventory management and cost control abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and maintain high standards
• Relevant culinary qualifications or certifications
• Prior experience in a similar hospitality or resort environment is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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