Indian food head chef with 5 junior chef

JR United Kingdom; Cardiff; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading resort hotel in Cardiff seeks a Head Chef specializing in Indian cuisine. This full-time, on-site position involves overseeing kitchen operations, managing a team of junior chefs, and ensuring high-quality food preparation. Ideal candidates will have expertise in culinary techniques and strong leadership skills, providing a memorable dining experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques.
• Strong leadership and team management skills.
• Prior experience in a similar hospitality or resort environment is a plus.

Responsibilities

• Oversee kitchen operations and lead a team of five junior chefs.
• Menu planning, ordering and managing inventory.
• Maintain kitchen hygiene and train junior chefs.

Skills

Leadership

Communication

Inventory Management

Culinary Techniques

Menu Planning

Education

Relevant culinary qualifications or certifications

Job description

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Indian food head chef with 5 junior chef, cardiff

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Client:

Location:

cardiff, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

10.06.2025

Expiry Date:

25.07.2025

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Job Description:

Company Description

www.hustynshotel.co.uk

Role Description

This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared to the highest standards. The role requires close collaboration with the hotel management to deliver an exceptional culinary experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques
• Menu planning and kitchen management experience
• Strong leadership and team management skills
• Inventory management and cost control abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and maintain high standards
• Relevant culinary qualifications or certifications
• Prior experience in a similar hospitality or resort environment is a plus