Independent Cook for Community Rehab Kitchen

Sodexo; Leeds; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Wellbeing support

Discounts for you and family

Career development

Cycle to Work

Job summary

Sodexo in Leeds is hiring a Cook at Holbeck Approved Premises to prepare nutritious meals for residents and staff in a residential setting. The role is lone-working, requiring you to organise your day, maintain high kitchen standards and collaborate with site staff to keep meals running smoothly.

You will cook and serve meals according to menus and dietary needs, manage stock and keep areas clean and safe. Applicants must be 18 or over with valid photographic ID; prior cooking or catering

Qualifications

• Previous cooking or catering experience essential, with sound understanding of food safety and kitchen procedures.
• Confidence running day-to-day kitchen tasks independently.
• Good organisational skills and the ability to manage your time effectively.
• A respectful, professional approach when working with residents and staff.
• Clear communication skills, reliability and pride in delivering a good service.

Responsibilities

• Prepare, cook and serve meals in line with scheduled menus and residents' dietary requirements.
• Organise your workload to ensure meals are ready and served on time.
• Keep the kitchen, equipment and dining areas clean, safe and hygienic.
• Monitor stock levels and replenish ingredients and essential kitchen supplies.
• Follow food safety, health and safety, and lone-working procedures.
• Communicate with site staff about meal arrangements and day-to-day requirements. Applicants must be aged 18 or over and hold valid photographic ID.

Skills

Cooking

Organisation

Communication

Reliability

Professionalism

Job description

Sodexo in Leeds is hiring a Cook at Holbeck Approved Premises to prepare nutritious meals for residents and staff in a residential setting. The role is lone-working, requiring you to organise your day, maintain high kitchen standards and collaborate with site staff to keep meals running smoothly.

You will cook and serve meals according to menus and dietary needs, manage stock and keep areas clean and safe. Applicants must be 18 or over with valid photographic ID; prior cooking or catering