In-House School Catering Manager – Liverpool

Academics Ltd

Liverpool

Vor Ort

GBP 30.000 - 40.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Academics is seeking an experienced Catering Manager to supervise in-house catering operations for a secondary school in Liverpool. The role requires leadership of a multi-site team, driving high standards of food quality and service, and managing back-office systems in a busy school environment.

The position offers Term Time + 3 Weeks contract (37 hours per week) with a focus on work-life balance, while delivering strong commercial performance and compliance with nutrition standards.

Qualifikationen

  • Experience leading a commercial or institutional kitchen/catering team (school, college, or large-scale food service is desirable).
  • Strong IT literacy and back-office administrative competency to manage digital cashless sales, stock management, and electronic ordering systems.
  • In-depth understanding of healthy eating standards, meal balance, food safety, and compliance with national school food standards.

Aufgaben

  • Oversee catering team across multiple school dining facilities, ensuring efficient daily service and mentoring staff.
  • Develop and maintain high food quality and customer satisfaction for staff and pupils.
  • Drive Healthy Eating Policy compliance and align with school curriculum and policies.
  • Utilise digital systems for inventory, back-office administration, and cashless payment/ordering.

Kenntnisse

Catering management
Leadership
Communication
Food safety
Nutritional knowledge
Interpersonal skills

Tools

Cashless systems
Inventory management software
Electronic ordering systems

Jobbeschreibung

Academics is seeking an experienced Catering Manager to supervise in-house catering operations for a secondary school in Liverpool. The role requires leadership of a multi-site team, driving high standards of food quality and service, and managing back-office systems in a busy school environment.

The position offers Term Time + 3 Weeks contract (37 hours per week) with a focus on work-life balance, while delivering strong commercial performance and compliance with nutrition standards.

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