Hygiene Zone Manager: Lead Cleanliness & Compliance

Greencore Group; Greater London; Híbrido; GBP 29.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary and benefits

Holidays

Matched pension contributions

Life insurance 4x salary

Company sharesave scheme

Greencore Qualifications

Employee discount platform

Wellbeing Centre access

Enhanced parental leave and menopause

Descripción de la vacante

Greencore in London (Park Royal) is seeking a Hygiene Zone Manager to lead the hygiene team, ensure clean and safe production, and drive audit readiness across the site. You will manage shift patterns (5 out of 7, day and night) and partner with other departments to meet production targets.

The role requires HACCP Level 2, COSHH knowledge, Listeria awareness, and Food Hygiene Level 2, along with the ability to report in clear English and lead diverse teams in a fast pace manufacturing

Formación

• Good literacy and numerical skills; report proficiently in English.
• Experience managing diverse teams in a complex manufacturing environment.
• HACCP level 2.
• COSHH knowledge.
• Understanding of Listeria in food production.
• Food hygiene level 2.

Responsabilidades

• Lead hygiene colleagues and ensure consistent application within the hygiene department.
• Maintain hygiene standards in line with cleaning schedules and tasks; keep factory audit-ready.
• Monitor cleaning procedures and labour deployment to fit hygiene and production needs.
• Communicate progress to other departments and highlight risks to schedule standards.
• Inspect cleaning machinery and promote health, safety and environmental culture.
• Review team trends and develop capabilities to maximise potential.

Conocimientos

Leadership

HACCP Level 2

COSHH

Listeria awareness

Food hygiene level 2

English proficiency

Educación

Good standard of education

Descripción del empleo

Greencore in London (Park Royal) is seeking a Hygiene Zone Manager to lead the hygiene team, ensure clean and safe production, and drive audit readiness across the site. You will manage shift patterns (5 out of 7, day and night) and partner with other departments to meet production targets.

The role requires HACCP Level 2, COSHH knowledge, Listeria awareness, and Food Hygiene Level 2, along with the ability to report in clear English and lead diverse teams in a fast pace manufacturing