Hygiene Manager/Trainer

The People Co.; England; Hybrid; GBP 40,000 - 45,000; Full time

Job summary

A leading consulting firm is seeking a Hygiene Manager with hybrid responsibilities to enhance food safety practices across multiple sectors. Ideal candidates will possess a relevant scientific degree, HACCP Level 4 certification, and technical knowledge of the food industry. The role involves delivering training, overseeing project compliance, and managing technical inquiries related to food hygiene. Travel across the UK and Europe is expected, alongside flexible working hours and generous leave policies.

Benefits

Employee discounts and rewards

25 days holiday + 8 bank holidays

Buy and sell holiday scheme

Generous pension scheme with matching contributions

Work/life balance culture

Subsidised onsite restaurant

Qualifications

• Graduate or equivalent experience in a relevant scientific field.
• Proven technical or quality management experience in food manufacturing.
• Training experience at Train the Trainer level.

Responsibilities

• Technical delivery of research and contract outputs.
• Support business development and external marketing.
• Deliver training courses on-site and off-site.

Skills

Technical knowledge of the food industry

Project and time management skills

Communication skills

IT literacy

Education

Graduate in a relevant scientific subject

Formal qualification in HACCP, Level 4

Tools

PowerPoint

Job description

Hygiene Manager Hybrid

Gloucestershire

£40,000 - £45,000

PR/013133

Position

• Technical delivery of both research and contract outputs to agreed service levels.
• Supporting Business development and external marketing.
• Delivery of training courses -both on -site and off -site at client premises.
• Answering technical enquiries on food hygiene topics.

Requirements

• A graduate in a relevant scientific subject or equivalent (e.g. experience).
• A technical knowledge of the food industry (science and technology) across multiple food sectors.
• Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
• Practical experience of at least one industrial food safety management standard would be an advantage.
• Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements.
• Practical experience and trained in auditing.
• Training experience at least Train the Trainer level would be expected to fulfil the job requirements.
• Good verbal and broader communication skills to support business development, training and consultancy offerings.
• Effective project and time management skills assuring effective delivery and compliance with business practices.
• Full UK/EU driving licence.
• IT literate - particularly a working knowledge of PowerPoint expected.

Benefits

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant

Additional information:

It is foreseen this role will involve travelling to clients, UK and Europe. It is expected the successful candidate to be at site 2-3 times per week as required, when not travelling to clients.