Hygiene Manager (Nights)

Silver Stone Search & Selection Ltd; Wirral; On-site; GBP 35,000 - 50,000; Full time

Job summary

Une entreprise bien considérée dans le secteur alimentaire recherche un leader pour son équipe d'hygiène de nuit. Ce rôle clé implique la mise en œuvre des normes d'hygiène, la gestion de l'équipe et la conduite de l'amélioration continue des processus. Il s'agit d'une occasion passionnante de jouer un rôle central dans le développement futur de l'entreprise.

Qualifications

• Expérience de direction d'une équipe d'hygiène dans un environnement de fabrication alimentaire.
• Connaissance des normes retail et BRC.
• Capacité à démontrer une amélioration et une gestion efficaces.

Responsibilities

• Fixer les exigences d'hygiène pour répondre aux attentes des clients.
• Revoir et recommander des nouvelles procédures.
• Développer le personnel pour maximiser ses compétences.

Skills

Leadership

Conformité

Gestion des équipes

Job description

Night Shift

This is a fantastic opportunity to join a well regarded business which has achieved a strong technical reputation, they are now a significant player in the European food sector. They are proud to be a people-focused company, which believes that all employees play a crucial role in their future development.

The role:

• You will set the hygiene requirements in order to achieve customer requirements and continuously improve the function on site.
• Reviewing existing practices and the recommendation and implementation of new procedures as appropriate.
• Ensure cleaning operations are conducted in compliance with specifications, meeting cost, quality, productivity and H&S targets.
• You will continually look to develop staff to ensure that staff are fully utilising their skills as well as coach and develop staff to improve individual and team performance.
• You will also drive continuous improvement to maximise efficiencies through the development of people, processes and systems.

Your experience:

• We are seeking an individual with experience of leading a hygiene team within a food manufacturing environment.
• You should have a robust knowledge of a range of retail standards and BRC and have a good working knowledge of micro standards and current technical legislation.
• You must be able to show a track record of delivering improvement, effective management and resolution of related issues.
• The ability to lead a team is crucial for this role.