Hygiene manager- nights

TN United Kingdom; Kingston upon Hull; On-site; GBP 65,000; Full time

Job summary

An exciting opportunity has emerged for a Hygiene Manager to lead the night shift team at a renowned poultry production site. This role involves coordinating hygiene operations, supervising team leaders, and ensuring compliance with food safety standards. The ideal candidate will possess strong leadership skills and a commitment to maintaining high hygiene standards. Join a forward-thinking company that values innovation and efficiency, and make a significant impact in the food industry. If you are passionate about hygiene management and team development, this position is perfect for you.

Qualifications

• Experience in managing hygiene teams in a food production environment.
• Strong understanding of food safety and hygiene protocols.

Responsibilities

• Coordinate hygiene team to ensure efficient work processes.
• Manage hygiene-related corrective actions and audits.
• Deliver training to team members on food safety protocols.

Skills

Team Coordination

Supervision

Hygiene Management

Budget Management

Training Delivery

Job description

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Hygiene Manager - Nights, Kingston upon Hull

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Client:

Cranswick Country Foods PLC

Location:

Kingston upon Hull, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

11815b1e639e

Job Views:

8

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Cranswick Country Foods Poultry is a specialty producer of delicious, cooked poultry ingredients and a leading innovator in the industry. We create exciting, original products that meet the needs of today’s busy consumers.

An exciting new opportunity has arisen to join the busy Hygiene team at the Poultry site as Hygiene Manager on night shift.

Key Responsibilities:

• Coordinate the hygiene team to ensure work is carried out correctly and efficiently to meet the expectations of the business.
• Supervise the work of hygiene team leaders.
• Ensure CIC documentation is up to date.
• Review CIC every 6 months and ensure the documentation is current.
• Maintain hygiene paperwork and paperless systems.
• Ensure the correct cleaning chemicals, materials, and equipment are available.
• Coordinate all hygiene-related corrective actions in response to audits and visits.
• Identify key areas of risk in food operations for early remedial actions.
• Manage, coach, and develop the team, ensuring appropriate development plans are in place.
• Manage budget to achieve targets and communicate any overspend in advance.
• Optimize staff resources, plant, and machinery to improve efficiency.
• Maintain and improve housekeeping in all areas and reduce waste costs where practicable.
• Deliver training to new and existing team members following production, food safety, and technical protocols.

Shift: 5 nights out of 7 in a week.

Salary: £65,000 per annum.

Full job description available upon request.