Hygiene Manager Night Shift

Hewett Recruitment; Evesham; On-site; GBP 43,000; Full time

Job summary

A leading company in food manufacturing is seeking a dedicated Hygiene Manager for the night shift in Evesham. The ideal candidate will manage the hygiene team, ensure compliance with food safety standards, and implement effective hygiene strategies. This role offers a competitive salary and the opportunity to work in a vibrant environment prioritizing high standards and continuous improvement.

Qualifications

• Previous hygiene management experience in a food production environment.
• Deep understanding of food safety regulations and hygiene practices.
• Experience working with BRC and customer Codes of Practice.

Responsibilities

• Lead and motivate the hygiene team to ensure compliance and operational excellence.
• Develop and implement hygiene strategies and KPIs.
• Prepare for BRC and customer audits effectively.

Skills

Leadership

Problem-Solving

Organisational Abilities

Education

HACCP Level 3 qualification

Job description

Hygiene Manager - Night Shift

Evesham

Salary - £42,848pa

Shift Patterns available (there are two positions):

Saturday - Tuesday - 7pm -5am

OR

Thursday - Sunday - 7pm -5am

Are you an experienced Hygiene Manager ready to lead a high-performing team in a fast-paced food manufacturing environment? We're seeking a proactive and driven professional to take ownership of our night hygiene operations, ensuring the site is always audit-ready and compliant with the highest food safety and hygiene standards.

Hygiene Manager Responsibilities:

• Lead the night hygiene function, managing and motivating a team to deliver excellence
• Ensure full compliance with customer, legal, and internal hygiene standards
• Develop and implement hygiene strategies, KPIs, and training plans
• Manage the hygiene budget effectively, driving cost efficiencies without compromising standards
• Act as key liaison with chemical providers to ensure the right products and processes are in place
• Work cross-functionally with production, technical and engineering teams to continuously improve site hygiene performance
• Support preparation for BRC and customer audits
• Build a positive team culture focused on high standards, collaboration and continuous improvement

Hygiene Manager Requirements:

• Previous hygiene management experience in a food production environment
• Deep understanding of food safety regulations, cleaning systems, and hygiene best practices
• Strong leadership and people management skills, with the ability to develop, coach and support your team
• Experience working with third-party standards such as BRC and customer Codes of Practice
• Confident communicator with strong planning, problem-solving and organisational abilities
• Minimum HACCP Level 3 qualification

Based near Evesham, this Hygiene Manager role is commutable from Worcester, Tewkesbury, Cheltenham and Stratford-upon-Avon.