Hygiene Manager

JR United Kingdom; Stoke-on-Trent; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company is seeking a Hygiene Manager to oversee hygiene operations in their bakery. The ideal candidate possesses strong leadership skills and hygiene knowledge, ensuring compliance and operational excellence while managing a dedicated team. This vibrant role offers competitive benefits including holiday entitlements and exciting company events.

Benefits

Delicious complementary food

Competitive holiday entitlement

Defined Contribution Pension Scheme

Life Assurance

Discounts via Perkbox

Charity volunteer day

Access to company events

Qualifications

• Experience in FMCG manufacturing hygiene.
• Understanding of microbiology basics.
• Strong team management and building skills.

Responsibilities

• Lead the hygiene team to meet cleaning standards.
• Monitor and report KPI data for client satisfaction.
• Conduct regular hygiene inspections and audits.

Skills

Hygiene experience

Microbiology for Non-Microbiologists

Team building and management

Verbal and written English

Microsoft Office proficiency

Education

Level 3 Food Safety qualification

Job description

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We’re looking for a passionate and proactive Hygiene Manager to lead our hygiene operations and ensure our pies, quiches and rolls are made in a compliant, safe and sparkling clean bakery!

This is a key role at the heart of our food production, ideal for someone who combines strong leadership and hygiene knowledge with a hands-on approach and commitment to excellence.

What will you be DOING?

• Developing the team to deliver satisfactory completion and sign-off of all cleaning processes
• Develop, monitor and review KPI data, reporting the results to the client and addressing any shortfalls to ensure that satisfaction is achieved
• Prepare, review and update service documentation including risk assessments, method statements and training evidence
• Take an active role in customer visits and audits including the presentation and explanation of necessary due diligence information
• Monitor and challenge efficiency, service levels and labour utilisation in order to maximise operational effectiveness
• Supervision of all members of the hygiene team ensuring that all people issues (suitable labour coverage, holiday planning, sickness monitoring, etc.) are dealt with in an effective and timely manner, with support from the People Team.
• Responsible for conducting regular site hygiene and fabrication inspections at pre-defined frequencies, triggering appropriate corrective action where necessary including interfacing with engineering personnel as part of the site’s Preventive Maintenance Plan.
• Maintenance of all paperwork associated with the above responsibilities ensuring compliance with legal and auditing standards at all times.

What SKILLS & KNOWELDGE do you need?

• Hygiene experience gained from working in an FMCG manufacturing environment
• Microbiology for Non-Microbiologists understanding or training
• Team building and management
• An excellent standard of both verbal and written English
• Proficient with using Microsoft office packages
• Level 3 Food Safety qualification (desirable)

What will HIGGIDY do for you?

• Delicious complementary Higgidy food
• Competitive holiday entitlement with the potential to buy/sell extra holiday days
• A generous Defined Contribution Pension Scheme and Life Assurance
• An array of discounts and benefits through the Perkbox platform
• A charity volunteer day to support a charity or cause you're passionate about through a dedicated day away from work
• Access to exciting company events, including our annual Higgidy Picnic!