Hygiene Manager

The People Co; Gloucester; Hybrid; GBP 30,000 - 45,000; Full time

Job summary

A leading food safety consultancy in Gloucester is seeking a skilled professional to deliver training courses and technical support in food hygiene. The ideal candidate will have a background in food technology, proven experience in quality management, and strong communication skills. This hybrid role offers 25 days of holiday plus bank holidays, a generous pension scheme, and a focus on work/life balance.

Benefits

Employee discounts and rewards

Buy and sell holiday scheme

Generous work save pension scheme

Subsidised onsite restaurant

Early finish Fridays

Qualifications

• Proven experience in a technical or quality management role within food manufacturing.
• Practical experience of at least one industrial food safety management standard.
• Training experience at least Train the Trainer level.

Responsibilities

• Deliver research and contract outputs to agreed service levels.
• Support business development and external marketing.
• Deliver training courses both on-site and off-site.

Skills

Technical knowledge of food industry

Good verbal communication skills

Effective project management skills

IT literacy

Education

Graduate in a relevant scientific subject

Formal qualification in HACCP, Level 4

Tools

PowerPoint

Job description

Hybrid

Position

• Technical delivery of both research and contract outputs to agreed service levels.
• Supporting Business development and external marketing.
• Delivery of training courses -both on -site and off -site at client premises.
• Answering technical enquiries on food hygiene topics.

Requirements

• A graduate in a relevant scientific subject or equivalent (e.g. experience).
• A technical knowledge of the food industry (science and technology) across multiple food sectors.
• Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
• Practical experience of at least one industrial food safety management standard would be an advantage.
• Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements.
• Practical experience and trained in auditing.
• Training experience at least Train the Trainer level would be expected to fulfil the job requirements.
• Good verbal and broader communication skills to support business development, training and consultancy offerings.
• Effective project and time management skills assuring effective delivery and compliance with business practices.
• Full UK/EU driving licence.
• IT literate - particularly a working knowledge of PowerPoint expected.

Benefits

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant

Additional information:

It is foreseen this role will involve travelling to clients, UK and Europe. It is expected the successful candidate to be at site 2-3 times per week as required, when not travelling to clients.