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Join us as a Hygiene Manager in Fraserburgh to oversee hygiene operations at a seafood facility. You will manage a team of hygiene operatives, ensuring compliance with stringent safety standards. This role offers the chance to lead in a crucial area of food manufacturing, with a format that fosters personal and professional growth.
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The Role
We are seeking an experienced Hygiene Manager to oversee the hygiene operations at our Fraserburgh facility, which produces both high-risk and high-care seafood products. This pivotal role involves managing a team of 25 hygiene operatives, primarily working night shifts, to ensure the factory meets stringent hygiene and safety standards. The successful candidate will be responsible for planning, coordinating, and continuously improving hygiene practices across the site, with flexibility in working hours to meet business needs. This is a fantastic opportunity for someone with a strong background in food manufacturing hygiene, particularly in high-risk environments, to make a significant impact.
Note: This role would be predominantly working nightshift.
The Ideal Candidate
Why Sofina Foods?
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We're committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences - regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
Summary
Join us as a Hygiene Manager in Fraserburgh and lead excellence in cleanliness and compliance at our dynamic seafood manufacturing site