Hygiene Manager

TN United Kingdom; Clitheroe; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Hygiene Manager to lead a passionate team committed to food safety and quality. In this role, you will ensure high cleanliness standards, manage training, and uphold health and safety regulations. You'll be at the forefront of continuous improvement initiatives, working collaboratively with a diverse team to deliver exceptional products. If you're looking to make a significant impact in a vibrant food manufacturing environment, this opportunity is perfect for you. Join a company that values teamwork and personal development while contributing to a sustainable food future.

Qualifications

• Experience in a similar role in the Food Industry is essential.
• Strong literacy and numeracy skills are required.
• Knowledge of food safety principles is crucial.

Responsibilities

• Ensure adherence to Health and Safety policies.
• Manage training and development of the cleaning team.
• Maintain hygiene manuals and cleaning schedules.

Skills

Strong literacy and numeracy skills

Microsoft Office

Good communication skills

Interpersonal skills

Attention to detail

Knowledge of food legislation

Understanding of microbiology testing procedures

Knowledge of BRC standards

Education

Level 2 & 3 Food Safety & Hygiene

ESOL Level 2 or equivalent

IOSH in Health & Safety principles

Tools

Microsoft Office

Job description

Social network you want to login/join with:

At The Compleat Food Group we’re on a mission to create tasty food that’s better for people and the planet, we call it ‘Food to Feel Good’.

Our fantastic people are what make this possible. They are passionate about creating delicious products for UK consumers, leading retailers and our exciting, market leading brands.

When you work at The Compleat Food Group you’ll become part of a diverse, friendly team who take pride in the food they produce and have fun doing it. And, when you’re ready to take the next step, we’ll give you all the support you need to build your skills and progress to the next stage of your career.

Purpose of the role to ensure a high standard of cleanliness, documented cleaning instructions and adherence to schedules and managing a high level of training within the team

Responsible for:

• Facility Cleaners (AM & PM)

Hours:

39 hours per week

20:00 – 04:00

5 out of 7 days

Option to work a day shift, one day per week

• Ensure that all Health and Safety aspects of the role are adhered to in accordance with the Company’s Health and Safety policy
• Responsible for all ‘people management aspects’ of the team
• Development of the team
• Responsible for maintaining and updating the sites hygiene manual which includes:
• Cleaning work instructions for all hygiene tasks around the factory: work with Hygiene contractor to ensure this is correct, valid and up to date
• Ensure all cleaning schedules are correct, valid and up to date, and that they are adhered to
• Training records for all Hygiene operatives are in place and up to date
• Development of safe systems of work
• Development of CIC cards for all new equipment brought to site
• Provide technical information as required by both internal and external customers
• Assist in the management of substances hazardous to health (COSHH) documentations (Health & Safety)
• Assisting Technical Team in Daily role
• Involvement in incident investigation to prevent re-occurrence. This may be out of specification swab detections or audit failures
• Management of the Consumables stocks (High Care PPE & Consumables)
• Involvement in preparing for BRC and other audits
• Involvement of continuous improvement project work in relation to site hygiene
• Carry out inspection sign offs following completion of process equipment cleaning / engineering maintenance

Qualifications:

• Level 2 & 3 Food Safety & Hygiene
• ESOL Level 2 or equivalent
• IOSH in Health & Safety principles (desirable)

Experience:

• Experience in a similar type role in Food Industry

Key Skills:

• Strong literacy and numeracy skills
• Microsoft Office
• Good communication skills and ability to give clear & detailed instructions
• Ability to demonstrate & describe procedures effectively
• Excellent interpersonal, influencing, coaching and negotiating skills
• Continuous improvement and Quality is a core value
• Ability to effectively build and manage relationships as well as motivate staff
• Excellent attention to detail
• Knowledge of food legislation and food safety principle essentials
• Understanding of microbiology testing procedures (desirable)
• Knowledge of BRC standards and quality management systems (desirable)
• Good working knowledge of products, processes and cleaning processes in a fast moving and challenging food product/manufacturing environment (desirable)

Personal Qualities:

• Inspirational and strong leadership qualities
• Has enthusiasm and patience to develop others
• Values strong team work
• Professional and positive attitude with a high standard of work ethics
• Self-motivated with a hands on approach and attitude