Hub Barista

University of Oxford; Oxford; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prestigious educational institution in Oxford seeks a part-time Hub Barista to maintain stock levels, prepare, and serve orders to a diverse clientele. The ideal candidate will have strong customer service experience, knowledge of food safety, and the ability to work in a team. This role offers opportunities to join a staff benefits program, including paid holidays and professional development.

Benefits

38 days’ paid holiday

Access to facilities

Opportunities for professional development

Qualifications

• Experience of providing good customer service, identifying customer needs, and finding ways to meet them.
• Ability to work as part of a team and also independently, using your own initiative.

Responsibilities

• Maintain stock levels and ensure equipment is clean and in good working order.
• Prepare and serve orders to customers.
• Uphold food safety and health and safety standards in all duties.
• Assist in contributing to a positive customer experience and smooth café operations.

Skills

Customer service experience

Teamwork

Food safety knowledge

Education

Level 1 in food safety and preparation

Job description

Overview

The Hub Barista will work in cohesion with members of the team, ensuring stock levels are maintained and equipment is kept in good working order. You will be responsible for ensuring that food safety and health and safety legislations are complied with. You will be customer facing, preparing orders and serving a wide variety of customers, from members of college to the wider public. This role is part time (24 hours per week), on an annualised hours basis.

Responsibilities

• Maintain stock levels and ensure equipment is clean and in good working order
• Prepare and serve orders to customers
• Uphold food safety and health and safety standards in all duties
• Assist in contributing to a positive customer experience and smooth café operations

Qualifications

• Experience of providing good customer service, identifying customer needs and finding ways to meet them
• Level 1 in food safety and preparation qualifications, or similar experience
• Ability to work as part of a team and also independently, using your own initiative

Benefits

• Membership of the University's staff benefits program, including 38 days’ paid holiday and access to facilities
• Opportunities to contribute to sustainability initiatives and community-building efforts
• Commitment to staff development and lifelong learning