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HSE Manager

Michael Page (UK)

England

On-site

GBP 40,000 - 55,000

Full time

Today
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Job summary

A leading recruitment firm is seeking a Health and Safety Manager in England to lead safety initiatives in a dynamic food manufacturing setting. Candidates should have 3-5 years' experience along with a Level 6 IOSH or NEBOSH Diploma. The role offers a competitive salary, benefits, and support for professional development in a collaborative environment.

Benefits

Competitive salary and benefits package
Opportunity to lead and shape safety strategy
Ongoing professional development

Qualifications

  • 3-5 years' experience in a health & safety role within food manufacturing or industrial settings.
  • Knowledge of HACCP and food safety standards.
  • Desirable: IOSH membership (TechIOSH or GradIOSH).

Responsibilities

  • Develop and maintain health, safety, and environmental policies.
  • Conduct inspections, audits, and risk assessments.
  • Lead investigations of accidents and incidents.
  • Drive sustainability initiatives.
  • Manage workplace-related claims.

Skills

Strong knowledge of UK health & safety legislation
Excellent communication skills
Leadership skills
IT literacy

Education

Level 6 IOSH or NEBOSH Diploma

Tools

Safety management systems
Job description
Overview

Lead impactful safety initiatives in a dynamic food manufacturing setting. Grow your career with strong support for professional development and training.


About Our Client

My client is a well-established UK-based bakery manufacturer producing high-quality baked goods for retail, wholesale, and food service markets. Known for its commitment to product excellence, operational efficiency, and employee wellbeing, the company operates in a fast-paced environment with a strong focus on safety, compliance, and continuous improvement.


Job Description


  • Compliance & Risk Management



  • Develop and maintain health, safety, and environmental policies aligned with UK legislation and industry best practice (e.g., HSE guidance, RIDDOR, COSHH, HACCP).

  • Conduct inspections, audits, and risk assessments covering machinery safety, manual handling, allergen control, and hazardous substances.

  • Lead accident and incident investigations, ensuring root cause analysis and corrective actions.

  • Provide monthly safety performance reports to senior leadership.



  • Environmental Management



  • Drive initiatives to reduce environmental impact, including waste management and emissions control.

  • Monitor compliance and identify opportunities for sustainability improvements.



  • Training & Engagement



  • Deliver or coordinate training for employees, contractors, and visitors.

  • Promote a positive safety culture and encourage proactive hazard reporting.



  • Incident & Claims Management



  • Manage workplace-related claims and liaise with insurers and statutory bodies.

  • Maintain accurate records in line with legal and company requirements.



  • Collaboration & Continuous Improvement



  • Work cross-functionally with Production, Engineering, QA, and HR to embed safe systems of work.

  • Support teams in meeting safety and food hygiene standards.

  • Contribute to safety objectives and promote innovation.



  • Emergency Preparedness



  • Maintain and review emergency procedures including fire safety and evacuation.

  • Organise and lead regular emergency drills.


The Successful Applicant


  • Essential: Level 6 IOSH or NEBOSH Diploma (or equivalent)

  • 3-5 years' experience in a health & safety role within food manufacturing or industrial settings

  • Strong knowledge of UK health & safety legislation, HACCP, and food safety standards

  • Excellent communication and leadership skills

  • IT literacy and experience with safety management systems



  • Desirable: IOSH membership (TechIOSH or GradIOSH)

  • Experience in bakery or similar food production environments

  • IRCA Auditor Certification


What\'s on Offer


  • Competitive salary and benefits package

  • Opportunity to lead and shape safety strategy in a fast-paced production environment

  • Supportive, collaborative culture with ongoing professional development

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