Housekeeping & Laundry Assistant - BANK

TN United Kingdom; Lymm; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player in the care sector is seeking a compassionate Head of Hospitality to lead their dedicated team. This full-time role involves overseeing dining services, ensuring high standards of hospitality, and managing a team to deliver exceptional care to residents. With a focus on quality and wellbeing, you will play a pivotal role in enhancing the dining experience while promoting a supportive environment. The position offers competitive pay, career progression opportunities, and a range of benefits designed to support your professional growth and wellbeing.

Benefits

Career progression opportunities

Bank holiday and overtime enhancements

5.6 weeks' annual leave

Paid DBS and uniform

Paid training and employee referral scheme

Comprehensive induction and ongoing development

Cycle-to-work scheme

Wellbeing programs

Recognition awards

Christmas bonuses

Qualifications

• Experience in hospitality and dining supervision is essential.
• Effective communication and team management skills are required.

Responsibilities

• Ensure high standards of hospitality service and cleanliness.
• Manage team rotas and oversee meal service.

Skills

Hospitality Service

Effective Communication

Team Management

HACCP Procedures

Dining Supervision

Education

Experience as a Dining or Restaurant Supervisor

Experience in a Care Setting

Job description

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Housekeeping & Laundry Assistant - BANK, Lymm

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Client:

New Care

Location:

Lymm, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

8699b1e5c471

Job Views:

3

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Head of Hospitality at Grappenhall Manor Care Centre - a full-time, permanent position in Warrington, Cheshire. Our purpose-built 70-bed care home provides residential, nursing, and dementia care, emphasizing safety, comfort, and wellbeing. We invest in the latest technology and offer engaging activities to enhance residents' quality of life. All staff are carefully selected, trained, and paid at or above the national living wage.

We are looking for a compassionate and motivated Head of Hospitality to lead our hospitality team. Responsibilities include organizing dining services, managing team rotas, training, and supervision, ensuring a smooth dining experience for residents. The role involves overseeing dining room setup, cleanliness, meal service, and adherence to hygiene standards. The position offers a 40-hour week at £12.44/hour, with shifts from 8:00 to 19:00, including alternate weekends.

Role Responsibilities:

1. Ensure high standards of hospitality service.
2. Support and assist visitors.
3. Communicate resident requirements to the Chef.
4. Follow cleaning schedules and HACCP procedures.
5. Adhere to training protocols.
6. Maintain accurate records (e.g., cleaning schedules, fridge temperatures, HACCP paperwork).
7. Manage and supervise the hospitality team, ensuring quality service.
8. Coach and develop staff.
9. Promote safeguarding and welfare of residents and staff.

Skills and Experience Required:

1. Experience as a Dining or Restaurant Supervisor.
2. Desirable: experience in a care setting.
3. Effective communication skills.
4. Participation in home-organized activities.

The Benefits:

• Career progression opportunities.
• Bank holiday and overtime enhancements.
• 5.6 weeks' annual leave.
• Paid DBS and uniform.
• Paid training and employee referral scheme.
• Comprehensive induction and ongoing development.
• Competitive pay, cycle-to-work scheme, wellbeing programs.
• Recognition awards, Christmas bonuses, pension scheme.
• Access to pay in advance (HASTEE) and travel incentives.