Hotel (Seafood lead) Sous Chef

DDH Recruitment Ltd; Aldeburgh; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading hotel in Aldeburgh is seeking a Sous Chef to join their team. The role focuses on ensuring high culinary standards are met with fresh, seasonal ingredients. Candidates should have hotel kitchen experience and be passionate about food, with duties including managing staff and maintaining quality control. Accommodation is provided on an all-inclusive basis, supporting a flexible work environment.

Benefits

Accommodation provided

Qualifications

• Experience of working in a hotel to a high standard with fresh ingredients.
• Ability to work various shifts on a rota.
• Rosette experience would be advantageous.

Responsibilities

• Deputise in the Head Chef's absence.
• Ensure all chefs are familiar with daily requirements.
• Maintain stock quality and quantity.

Skills

Team Player

Ability to work under pressure

Passion for food

Job description

Job title: Hotel (Seafood lead) Sous Chef

Salary: Up to 38,000 GBP

Location: Aldeburgh, Suffolk

Accommodation provided: Yes, on an all-inclusive basis

Charge for accommodation: 71 GBP per week

Type of contract: Permanent - working 4 days on 3 days off per week

Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality. The emphasis is very much on flexibility and informality and the head chef uses fresh seasonal produce to create dishes which are simple and unadulterated yet bursting with flavour.

Main duties and responsibilities: To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timeously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.

Essential criteria: You will have experience of:

Working in a hotel to a very high standard using only fresh ingredients.

Ability to work a variety of shifts on a rota

Have a passion for and genuine interest in food

Have a mature and pleasant manner

Be a team player

Be able to work under pressure in a busy kitchen

Rosette experience would be advantageous.

Important Notes:

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.