Hotel Restaurant Manager – Luxury Hotel – Up to £34k – Newquay, Cornwall

Paramount Personnel; Newquay; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Hotel Restaurant Manager for a luxury hotel in Newquay. The role involves overseeing restaurant operations, managing staff, and ensuring an exceptional guest experience. Ideal candidates have a background in fine dining and strong operational skills. Competitive salary of up to £34k plus share of tronc is offered. Career progression opportunities are available.

Benefits

Excellent career progression

Share of tronc

Competitive salary

Qualifications

• Experience in managing restaurant operations in a luxury setting.
• Proven ability to train and motivate staff.
• Strong knowledge of food quality and presentation standards.

Responsibilities

• Oversee daily restaurant operations ensuring excellent service.
• Recruit and train a dedicated team.
• Manage budgets and control costs effectively.
• Drive revenue through effective promotional strategies.
• Uphold high standards of food quality and service.

Skills

Team management

Customer service excellence

Budget management

Food quality control

Job description

Hotel Restaurant Manager – Luxury Hotel – Up to £34k – Newquay, Cornwall

• Restaurant Manager
• Luxury Hotel
• Salary £32k
• Share of Tronc
• Excellent Career Progression

Paramount Personnel are recruiting for an experienced and forward thinking hotel restaurant manager, to join its client, an award winning Hotel in the Newquay area. The successful hotel restaurant manager will join a great team, with a reputation for delivering exceptional service within a prestigious Hotel in Newquay.

Hotel Restaurant Manager responsibilities to include;

• Oversee the day to day restaurant operations, ensuring a seamless service throughout.
• Recruiting, training and motivating a dedicated team of F+B assistants/supervisors.
• Ensuring all guests receive an unforgettable dining experience.
• Responsibility for budget management, cost control and driving revenue through effective promotional and pricing strategies.
• Upholding the highest standards of food quality, presentation and service.

For more information on this excellent Hotel Restaurant Manager opportunity, please apply directly or call James on 0345 241 1000.

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