Mount Royal Hotel Edinburgh by The Unlimited Collection
City of Edinburgh
GBP 30,000 - 50,000
Be among the first applicants.
7 days ago
Job description
Key Responsibilities & Missions
Fully responsible for all aspects of Front Office (including hotel Duty Manager’s), Housekeeping, Guest Services and Food and Beverage, working with all Heads of Department (HOD).
Operational Excellence
Accountable for DQA performance metric in line with KPI target set
Accountable for ASR enrolments initiative and performance in line with KPI targets set
Lead and manage weekly product review walk arounds with Head HK and Maintenance Manager and report back weekly to the GM on findings and remedial action plans
Lead the weekly operations team meeting with the HOD daily / weekly to discuss routine operational matters per department, guest feedback and action taken for service recovery, VIP arrivals, Group arrivals and any event planning
Actively participate and help plan the Quarterly team coms meetings
Weekly inspections of the floors and bedrooms to ensure service, cleanliness, health and safety and security standards are being maintained. Weekly report to be sent to the GM
Manage service recovery, and any staff issues. Feedback to GM on resolution or engage for advice or intervention where necessary
Dealing with suppliers / vendors involving Heads of Department and reviewing performance assessment of vendors
Oversee food and beverage operations: ensuring high standards and efficient operations.
Inspecting and creating all relevant departments SOPs for implementation and signing
Inspecting all departments with their respective manager's for cleanliness, ambience, service readiness, staff grooming and hospitality culture
Assessing and reviewing customer satisfaction and service recovery process, as well at results. Responsible for coordinating the responding to guest complaints and all online reviews
Identifying staff training and learning needs and assisting with development plans. Quarterly feedback to GM of plans and progress
Conduct annual appraisals, coaching and training for HODs to implement the targets for team members
Providing timely and constructive feedback to all direct reports as and when required either formally or informally
Financial Excellence
Manage payroll costs and headcounts in line with set budgets
Work with the General Manager with any capital expenditure projects (capex), including hotel refurbishment and implement changes within hotel to upgrade to standards
Work closely with the GM and Finance with regards to annual budgets, forecasting and ongoing planning for the hotel
Attend revenue meetings to ensure all revenue opportunities are maximised and conversion to grow the business. Conduct show rounds of the hotel when required
Monitor and maintain operation and overhead costs to maintain maximum profit to the hotel
Track and challenge key cost lines associated with each department
Accountable for Front Office, Food & Beverage, Guest Services’ and Housekeeping performance in management process for audit control and conducting regular checks to ensure compliance and adapt as needed
Future Growth
Explore and execute new projects to further enhance guest experience and lead implementation of these projects
Implement initiatives to future proof the FOH operations
Work with the sales team to keep up to date of commercial decisions that may affect operations of the hotel, as well as room rates, RFP’s and VIP’s. Co-host and assist with sales events in the hotel
Sustainability
Working with the hotel Duty Manager’s to ensure the security and health and safety of all guests, visitors and staff in the hotel and ensuring all accident and incidents forms are fully completed and uploaded into the Compliance Centre
Co-host the monthly Health and Safety meetings ensuring maximum attendance and hosting the monthly Green Meeting to minimum environmental impact from the hotel. All meeting minutes to be forwarded to the GM
Other
Responsible for the overall management of the operation of the hotel and represent the GM in their absence
Any other duties as assigned
Physical Requirements/ Other
Able to lift small weights up to 10kg
Able to stand up for prolonged times
Able to travel between properties if requested by management
Qualification & Experience
At least two years spent as senior manager in a four-star hotel or above or serviced apartment hotel / residence
University or college degree in hospitality or business management
Attributes / Competencies
Good organizational skills
Effective communication skills in written and spoken English and ability to act at pace
Cash and Key handling experience
Knowledge of Property Management Systems (PMS)
Strong knowledge of relevant health & safety and employment legislation e.g. right to work, workplace health & safety
Immaculate standards of personal presentation
Proven standards of customer service
Ability to act on your own initiative and think ahead to exceed expectations
Creativity and confidence to find solutions to everyday challenges
HR/ Training/ Health & Safety
Attends internal and external training as required
Is prepared to become a designated first aider if required
Maintains familiarity with emergency and evacuation procedures
Ensure that the Duty Management team are inducted and trained in all necessary policies and procedures, particularly in health & safety and security
Ensures that all relevant training is recorded and that records are sent to the HR department as requested
Other
Comes to the assistance of colleagues as and when required
Follows good environmental practices, including turning off lights and equipment and minimising waste
Is flexible and adaptable to cover shifts at short notice in the event of holidays and sickness
Is willing to travel between properties in the UK and abroad if required to attend meetings and training courses
Any other requests which may be reasonably expected within the role
Key Relationships
Front Office, Concierge, Housekeeping and Maintenance teams, Food and Beverage departments