Hotel Kitchen Porter: Fast-Paced Support + Perks

Forest Hotel; Dorridge; Remote; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive salary

Full-time 5 days per week

Food provided during shifts

Share of tips

Discounted hotel stays

Discounted meals for you and up to 4

Friendly working environment

Skill development opportunities

Job summary

The Forest Hotel in the United Kingdom is seeking a reliable, hardworking Full-Time Kitchen Porter to join a busy kitchen team. You will help keep the kitchen clean, organised and running smoothly, supporting chefs to deliver a great guest experience.

Full training is provided if needed, and you will work in a friendly environment with 48 hours per week across 5 days. Benefits include staff meals, tips sharing and discounted stays/meals for you and up to 4 guests.

Qualifications

• Reliability and punctuality are essential for 5-day week shifts.
• Able to work in a fast-paced kitchen and take direction.
• Previous kitchen porter or hospitality experience is helpful but not required.

Responsibilities

• Operate the dishwasher and keep crockery and cutlery clean and ready.
• Maintain high cleanliness and hygiene in kitchen and wash areas.
• Keep surfaces, equipment and floors tidy and sanitised.
• Assist chefs with basic food preparation when needed.
• Ensure utensils and equipment are available for the team.
• Handle waste disposal and recycling correctly.
• Assist with deliveries, stock rotation and storage.
• Follow food hygiene and health and safety procedures.
• Support daily operations to keep the kitchen running smoothly.

Skills

Reliability

Punctuality

Teamwork

Organization

Flexible shifts

Job description

The Forest Hotel in the United Kingdom is seeking a reliable, hardworking Full-Time Kitchen Porter to join a busy kitchen team. You will help keep the kitchen clean, organised and running smoothly, supporting chefs to deliver a great guest experience.

Full training is provided if needed, and you will work in a friendly environment with 48 hours per week across 5 days. Benefits include staff meals, tips sharing and discounted stays/meals for you and up to 4 guests.