Hotel Kitchen Manager

Premier Inn; Greater London; In loco; GBP 38.000 - 47.000; Tempo pieno

Vantaggi offerti da questo lavoro

25% off Whitbread Restaurants

Up to 50% off Premier Inn hotels

High street discounts

Descrizione del lavoro

Premier Inn requires a Kitchen Manager for London Heathrow Airport (T5) to lead Thyme Restaurant, ensuring daily success and delivering top service to guests. The role offers full induction, ongoing training, and a labour model with proper management coverage.

You will recruit and onboard kitchen staff, drive performance through regular reviews, and ensure brand standards, stock control, and KPI tracking are consistently met.

Competenze

• Experience leading a kitchen team in a high-volume environment.
• Ability to recruit, induct and onboard new kitchen staff.
• Strong communication and motivational leadership skills.
• Proven stock control and food margin management.
• Knowledge of health and safety audits and standards.

Mansioni

• Support the Hotel Manager in recruitment, induction and onboarding of new kitchen team members.
• Demonstrate leadership with a hands-on approach and motivate the team through pre-shift briefs.
• Manage stock control and food margins.
• Lead NSF, EHO and Health and Safety audits to a high standard.
• Provide service to spec and brand standards.

Conoscenze

Leadership

Team management

Communication

Stock control

Health & safety

Descrizione del lavoro

Kitchen Manager - London Heathrow Airport (T5) - Premier InnAs Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £42,500, great discounts and benefits!It takes a great team to deliver a best in class restaurant experience, so you’ll…Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members.Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.Manage stock control and food margins.Manage NSF, EHO and Health and Safety audits to a high standard.Deliver to spec and brand standards.Drive individual high performance through development and regular one to ones.Have an eye for detail and thrive in a high volume fast paced environment.Show passion for the brand, visible when ensuring your team are knowledgeable and confident.Alongside working with Restaurant General Manager that has been back of house trained to support, you’ll also benefit from…Full induction and training.Working to a labour model that delivers correct management cover.Excellent access to training and development programmes.A big say in how you run your kitchen.Tools and systems to manage your KPI’s.25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.High street and retail discounts, including phone packages, cinema tickets and Gym membership.We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.We’re an innovative business so you’ll champion change and drive this with the team.If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!